WebDec 8, 2024 · From the Editors Of Simply Recipes How to Make Homemade Sausage Prep Time 2 hrs Total Time 2 hrs Servings 20 Yield 5 pounds, or 15-20 links Ingredients 4 pounds (1.8kg) pork shoulder 1 pound (.45kg) pork fat 40 grams kosher salt 35 grams sugar 20 grams toasted fennel seeds 6 grams cracked black pepper 4 grams ground nutmeg WebDec 2, 2024 · How to Make Venison Snack Sticks: Prepare a grill fire to about 250° with hickory for smoke flavor. Mix spices together with brown sugar. Add ground venison to a large bowl and combine with cold water. Mix spices into ground venison until throughly combined. Add mixture to a Meat Grinder & Sausage Stuffer .
Best Ground Venison Recipes For Using Up Ground Deer Meat
WebMar 30, 2024 · Hank Shaw's recipe for braised deer shank, Portuguese style. This recipe can be used with deer, elk, pronghorn, caribou or lamb shanks. honest-food.net I like this one from Hank Shaw. IMO a crock pot is fine, but if you have the time braising in a cast iron Dutch oven sets it over the top. Nov 29, 2024 #6 N nrpate05 Well-known member Joined WebFeb 8, 2024 · Location. Colorado. I just made the Hank Shaw Corned Venison Recipe. It turned out awesome! I used a 10 pound roast and put it in the Refrigerator in a Turkey Pan for 20 days (2 days per pound). Since I had so much I braised half of it in Dutch Oven for 5 hours, and put the rest in the crock pot for 8 on medium high. pinterest workbench
Hunt Gather Talk: Sandor Katz!
WebA venison lasagna recipe done in classic Italian-American style, with lots of meat, cheese and tomatoes. This lasagna recipe works with any ground meat. Перевірте цей рецепт. 6. Baked Venison Spaghetti. This baked venison spaghetti recipe is an incredibly easy main course to serve on any occasion. WebPat the meat dry with paper towels. Let the meat rest in the fridge to dry up for an hour up to a day before smoking the meat. Smoke the meat slow and low! 180F for around 3 hours. If it’s still not done and dinner is coming up, increase the heat to 200F. Stop when the internal temperature reads 130F - 140F. WebFeb 10, 2024 · Cook time: 4 hours Ingredients: 1 large venison roast (elk, deer, antelope, or moose) Beef stock Brine: 1 ¼ - 1 ½ cups kosher salt 1 cup packed brown sugar 8 teaspoons Insta Cure #1 1 quart hot water ¼ cup honey Ice Pastrami Seasoning: 1 tablespoon ground peppercorns 1 tablespoon ground coriander 1 tablespoon black pepper 1 tablespoon … stem with leaves png